Corn Succotash
Corn Succotash is a colorful side dish filled with sweet corn, tender baby lima beans, crisp red bell pepper, garlic, and fresh basil.
Servings: 5
Calories: 264kcal
Ingredients
- 1 ½ Tablespoons salted butter
- 2 teaspoons minced garlic
- 24 ounce of frozen corn
- 12 ounce frozen baby lima beans
- 1 large red bell pepper diced
- 1 teaspoon sea salt
- 1 Tablespoon fresh basil chopped
Instructions
- Melt the salted butter in a large skillet over medium heat. Add the minced garlic and sauté until lightly browned and fragrant, about 1 minute.
- Stir in the frozen corn, frozen baby lima beans, diced red bell pepper, and sea salt.
- Cook for 7–10 minutes, stirring frequently, until the corn and lima beans are heated through and the bell pepper is tender-crisp.
- Remove the skillet from the heat. Stir in the chopped fresh basil and serve warm.
Nutrition
Calories: 264kcal | Carbohydrates: 51g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 536mg | Potassium: 784mg | Fiber: 9g | Sugar: 1g | Vitamin A: 1287IU | Vitamin C: 58mg | Calcium: 36mg | Iron: 3mg