Creamy Burrata Pasta Recipe

5 from 1 vote

This Creamy Burrata Pasta recipe is the perfect meal for busy weeknights or special gatherings.

Prep Time10

Cook Time25

Total Time35

Course: Dinner

Cuisine: Italian, pasta

Servings:

Calories: 347kcal

In a large stockpot or dutch oven, melt the butter over medium heat. Add in the minced shallot and saute until golden and softened, about 2-3 minutes.
Mix in the cherry tomatoes, salt and Italian seasoning and continue cooking for 3-4 minutes or until the skins of the tomatoes begin to slide off.
Stir in the Italian-style stewed tomatoes and bring the mixture to a low boil. Be sure to stir frequently. Lower the heat to a simmer and cook for 5 minutes. Using a potato masher or large serving spoon, gently crush all the tomatoes into large pieces. Add in the hot water and stir well. Increase heat and bring the mixture to a boil, about 2 minutes.
Once boiling, add in the spaghetti. Depending on the size of your pan, you may need to break the spaghetti in half to make it fit.
Stir well until the spaghetti is completely covered in sauce and then reduce the heat to a simmer. Cook for 10-15 minutes or until the spaghetti is nearly softened completely. Mix in the chopped basil and continue to simmer for 1-2 minutes or until the spaghetti has reached your desired texture and the sauce has thickened.
Move the spaghetti and sauce to a serving platter, if desired. Top with the Burrata cheese and slice open just before serving.
Serve hot with fresh basil and tomatoes, optional.