Deviled Egg Pasta Salad Recipe
If you're a fan of deviled eggs and love pasta salad recipes, you're in for a treat! This Deviled Egg Pasta Salad recipe brings together the best of both worlds!
Servings: 8
Calories: 155kcal
Ingredients
- 16 ounce box of elbow macaroni
- 1 cup mayonnaise
- 3 Tablespoons honey mustard
- 1 Tablespoon apple cider vinegar
- 3 Tablespoons sour cream
- ½ teaspoon granulated Sugar
- ½ teaspoon salt
- ¼ teaspoon pepper
- 6 large hard-boiled eggs peeled and divided
- ¾ cup chopped celery
- ¾ cup diced red onion
- ½ cup diced pickles
- Paprika optional garnish
Instructions
- Cook the pasta in a large pot of salted water until al dente, then cool it quickly under cold water and drain well.
- Make the dressing in a medium bowl: combine mayo, honey mustard, vinegar, sour cream, sugar, salt, and pepper.
- Mix chopped egg yolks into the dressing for that rich, creamy deviled egg texture.
- Stir cooled macaroni into the dressing using a large mixing bowl, then fold in chopped egg whites, celery, red onion, and pickles.
- Chill for at least an hour and garnish with paprika before serving.
Video
Nutrition
Calories: 155kcal | Carbohydrates: 8g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 147mg | Sodium: 533mg | Potassium: 120mg | Fiber: 1g | Sugar: 4g | Vitamin A: 302IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg