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Easy Beef Hamburger Gravy on a plate with rice and beans
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Easy Beef Hamburger Gravy

If you need a cozy dinner that comes together fast, this easy hamburger gravy recipe is always a win.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner
Cuisine: beef
Servings: 4
Calories: 304kcal

Ingredients

  • 1 pound lean ground beef
  • 3 tablespoons all purpose flour
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon beef bouillon
  • 2 tablespoons steak sauce
  • 2 cups milk
  • Salt and pepper to taste
  • Parsley for garnish (optional)

Instructions

  • Heat a large skillet over medium-high heat and cook the ground beef, breaking it into small pieces as it browns.
    browned beef in a pan
  • Sprinkle the flour, garlic powder, beef bouillon powder, and steak sauce over the cooked beef and stir well to coat.
    flour, garlic powder, beef bouillon powder, and steak sauce sprinkled over the cooked beef
  • Slowly whisk in the milk and continue stirring until the gravy thickens into a smooth, beefy gravy.
    stirring beef mixture in a pan
  • Taste and season with salt and pepper.
    beef gravy in a pan
  • Garnish with parsley and serve hot over mashed potatoes, rice, or toast.
    Easy Beef Hamburger Gravy served over rice

Nutrition

Calories: 304kcal | Carbohydrates: 12g | Protein: 28g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 259mg | Potassium: 588mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 3mg