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Easy Cold Crab Dip in a bowl
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Easy Cold Crab Dip Recipe

This easy cold crab dip recipe comes together in just 15 minutes and is packed with bold, zesty flavor that the crowd will love!
Prep Time15 minutes
Cook Time0 minutes
Chill Time30 minutes
Total Time45 minutes
Course: Appetizer, dip
Cuisine: seafood
Servings: 12
Calories: 124kcal

Ingredients

  • 1 lb imitation crab finely chopped
  • 8 oz cream cheese softened to room temperature
  • 8 oz sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon hot sauce used Franks
  • 1 tablespoon lemon juice
  • 1 tablespoon old bay seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup diced celery
  • ¼ cup diced green onions
  • 4 oz can diced green chilies

Instructions

  • Blend together the softened cream cheese, sour cream and mayonnaise until smooth in a medium sized mixing bowl.
    cream cheese, sour cream and mayonnaise in a bowl
  • Stir in the hot sauce, lemon juice, Old Bay seasoning, garlic powder and onion powder into the cream cheese mixture.
    hot sauce, lemon juice, Old Bay seasoning, garlic powder and onion powder added to the bowl
  • Add in the remaining ingredients and mix until well combined.
    crab, celery, onions and green chilies added to the bowl
  • Cover and chill the crab dip for at least 30 minutes before serving. Enjoy!
    Easy Cold Crab Dip in a bowl

Nutrition

Calories: 124kcal | Carbohydrates: 11g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 26mg | Sodium: 369mg | Potassium: 95mg | Fiber: 1g | Sugar: 4g | Vitamin A: 274IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 0.2mg