Easy Teriyaki Chicken Casserole Recipe
If you're looking for a quick and flavorful dinner that the entire family will love, this Teriyaki Chicken Casserole checks all the boxes.
Servings: 6
Calories: 374kcal
Ingredients
- 3 cups cooked white rice
- 3 cups shredded chicken
- 20 oz bag frozen stir-fry mixed vegetables
- 1 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic minced
- 1 tablespoon grated fresh ginger root
- 1/4 teaspoon black pepper
- 2 green onions sliced
- Sesame seeds for garnish optional
Instructions
- Heat oven to 375°F. Spray 9x13-inch baking dish with cooking spray. In large bowl, combine teriyaki sauce, soy sauce, sesame oil, garlic, ginger, and pepper.
- Add shredded chicken and frozen vegetables to sauce mixture; stir to coat.
- Add the cooked rice to the chicken mixture; gently fold until everything is well combined.
- Transfer mixture to prepared baking dish.
- Bake uncovered 20-25 minutes until heated through and vegetables are tender.
- Sprinkle with green onions and sesame seeds before serving.
Video
Nutrition
Calories: 374kcal | Carbohydrates: 44g | Protein: 27g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 53mg | Sodium: 2477mg | Potassium: 538mg | Fiber: 4g | Sugar: 7g | Vitamin A: 4868IU | Vitamin C: 11mg | Calcium: 59mg | Iron: 3mg