Freezer Breakfast Quesadillas 4 Ways
Want a great make ahead breakfast? Make a big batch of these Freezer Breakfast Quesadillas 1 of 4 ways for and easy grab and go breakfast!
Servings: 2
Calories: 274kcal
Ingredients
- 2 eggs
- 1 Tablespoon butter/cooking spray
- 2 large 8 inch tortillas
- 1/2 cup shredded cheddar cheese
- salt to taste
Optional Fillers
The Meat Lover: Add in 1-2 Tablespoons of each
- bacon cooked and diced
- sausage cooked, drained and chopped
- ham chopped
The Hawaiian: Add in 1-2 Tablespoons of each
- pineapple chunks well drained
- ham chopped
The Veggie Lover:
- bell peppers diced
- onion diced
- mushrooms diced
The Cheese Lover:
- reduce fat cheddar cheese to 1/4 cup
- 1/4 cup monterey jack cheese
- 1/4 cup shredded mozzarella cheese
Instructions
- In a small bowl, whisk the eggs and salt.
- Coat a large skillet with cooking spray or 1 tablespoons of melted butter. Add eggs and cook, stirring over a medium heat until eggs are fluffy and set. Set eggs aside in a bowl.
- Now place a tortilla in your skillet. Spoon eggs over tortilla and then top with your choice of fillings (about 2 tablespoons per filling and 1/2 cup of cheese) Top with other tortilla and cook over low heat for 1-2 minutes on each side or until cheese is melted.
- Cut into fourths and serve (serves 2)
- Want to save time for the week? Make a large batch of these egg-tastic breakfast quesadillas and freeze them. After following the above directions. Place individual quesadillas on a baking sheet lined with parchment paper and flash freeze them for 1-2 hours, until frozen. Remove them from the baking sheet and place them inside a freezer safe bag.
- When ready to use, warm in toaster oven until warmed through or microwave (about 45 second - 60 second per serving)
Nutrition
Calories: 274kcal | Carbohydrates: 8g | Protein: 20g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 239mg | Sodium: 405mg | Potassium: 108mg | Sugar: 1g | Vitamin A: 745IU | Calcium: 405mg | Iron: 1mg