Grandma's Corn Casserole Recipe
Grandma's Corn Casserole Recipe makes a great side dish, with its creamy interior and golden, cheesy crust, is the peak of homestyle cooking.
Servings: 8
Calories: 394kcal
Ingredients
- 14 oz can creamed corn
- 12 oz can whole kernel sweet corn
- 8.5 oz package corn muffin mix
- ¾ cup sour cream
- ½ cup butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup sharp cheddar cheese shredded
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat your oven to 350°F. Grease a 9x13-inch casserole dish and set it aside.
- In a large mixing bowl, combine the creamed corn, whole kernel sweet corn, corn muffin mix, sour cream, butter and the spices. Stir until well combined.
- Pour the corn casserole mixture into your prepared casserole dish. Use a spatula to smooth the top evenly.
- Place the casserole dish in the preheated oven and bake for 45 minutes or until the casserole is set and the top is lightly golden brown.
- Sprinkle the shredded cheddar cheese over the top of the casserole during the last 10 minutes of baking.
- After removing the casserole from the oven, sprinkle fresh chopped parsley over the top.
- Allow the casserole to cool for a few minutes before serving.
Nutrition
Calories: 394kcal | Carbohydrates: 41g | Protein: 9g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 53mg | Sodium: 869mg | Potassium: 265mg | Fiber: 4g | Sugar: 10g | Vitamin A: 793IU | Vitamin C: 5mg | Calcium: 156mg | Iron: 1mg