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Greek Bruschetta on a plate
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Greek Bruschetta

Fresh, colorful, and packed with bold Mediterranean flavors, this Greek Bruschetta is a delicious twist on traditional bruschetta.
Prep Time15 minutes
Cook Time10 minutes
Chilling Time2 hours
Total Time2 hours 25 minutes
Course: Appetizer
Cuisine: vegetarian
Servings: 24 pieces
Calories: 72kcal

Equipment

Ingredients

  • 10 oz cherry tomatoes cut in ½
  • 1 English cucumber about 2 cups, seeded and diced
  • 1 cup kalamata olives pitted and cut in ½
  • 1 cup red onion sliced thinly and cut in ½
  • ½ cup feta crumbled, plus extra for sprinkling on top
  • 2 Tablespoons olive oil
  • 2 Tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 1 Tablespoon lemon juice
  • 2 teaspoons dried oregano
  • ½ teaspoon honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Crostini

  • 1 baguette sliced
  • Olive oil

Instructions

  • Prepare the tomatoes, cucumber, olives, and red onion, then combine them in a large bowl with the feta cheese.
    tomatoes, cucumber, olives, and red onion, then combine them in a large bowl with the feta cheese
  • Whisk (or shake in a jar) the extra virgin olive oil, red wine vinegar, garlic, lemon juice, oregano, honey, salt, and pepper.
    extra virgin olive oil, red wine vinegar, garlic, lemon juice, oregano, honey, salt, and pepper in a jar
  • Pour the dressing over the tomato mixture and gently toss. Let the mixture rest at room temperature for at least 30 minutes or up to 2 hours so the flavors can meld.
    Greek Bruschetta in a bowl
  • Slice the baguette diagonally. Arrange the bread in a single layer on a baking sheet lined with parchment paper. Brush each slice with a little olive oil and bake until golden and crisp.
    baguette slices on baking sheet
  • Spoon the greek bruschetta over each crostini and finish with extra feta cheese before serving.
    Greek Bruschetta on a plate

Nutrition

Calories: 72kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 238mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 1mg