Homemade Beefaroni
As a kid, I just loved Chef Boyardee Beefaroni. Now that I’m grown up, I’ve got something even better: my easy Homemade Beefaroni Recipe.
Servings: 6
Calories: 574kcal
Ingredients
- 1 pound ground beef I recommend 85/15
- 1 medium onion finely chopped
- 15 oz tomato sauce
- 6 oz tomato paste
- 14.5 oz diced tomatoes
- 1 teaspoon garlic salt
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups elbow macaroni
- 1 & 1/2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the ground beef, and onions in a large skillet over medium heat until it is no longer pink.
- Add the tomato sauce, tomato paste, and diced tomatoes to the skillet. Stir well to combine.
- Add the garlic salt, oregano, basil, and pepper. Stir well and let the sauce simmer for about 15 minutes.
- While the sauce is simmering, cook the elbow macaroni according to the package directions until it is al dente. Drain well.
- Mix the cooked macaroni into the sauce. Stir until the pasta is well-coated.
- Lower the heat and add in the cheddar, mozzarella, and Parmesan cheese,
- stirring until the cheese is fully melted and incorporated into the pasta and sauce.
Nutrition
Calories: 574kcal | Carbohydrates: 51g | Protein: 37g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 99mg | Sodium: 1552mg | Potassium: 1067mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1407IU | Vitamin C: 19mg | Calcium: 443mg | Iron: 5mg