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A slice of Homemade Coconut Cream Pie on a spatula
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Homemade Coconut Cream Pie Recipe

This quick and creamy coconut dessert is a coconut lover’s dream! You are gonna love this no bake Homemade Coconut Cream Pie recipe.
Prep Time10 minutes
Cook Time0 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: no bake
Servings: 8
Calories: 488kcal

Ingredients

  • 6.8 oz boxes vanilla flavored pudding (2 - 3.4oz boxes)
  • 14 oz can sweetened condensed milk
  • 2 cups cold milk
  • 3/4 cup toasted unsweetened coconut divided*
  • 8 oz container thawed cool whip topping divided
  • 1 pre-made graham cracker pie crust

Instructions

  • In a large mixing bowl, whisk together the vanilla pudding, sweetened condensed milk and cold milk until well combined and smooth.
    vanilla pudding, sweetened condensed milk and cold milk in a bowl
  • Gently fold in 1 ½ cups of the whipped topping and ½ cup of the toasted coconut until just combined.
    whipped topping and toasted coconut added to a bowl
  • Pour the mixture into your prepared pie crust and smooth out the top with a spatula or frosting knife.
    pie filling in pie crust
  • Spread the leftover whipped topping across the top of the coconut filling and sprinkle the remaining toasted coconut across the top of the pie.
    whipped cream and toasted coconut added to top
  • Refrigerate the coconut pie for 2-4 hours, or overnight, before serving to firm up.
    Piece of Homemade Coconut Cream Pie on plate

Video

Nutrition

Calories: 488kcal | Carbohydrates: 75g | Protein: 8g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 1229mg | Potassium: 194mg | Fiber: 2g | Sugar: 43g | Vitamin A: 261IU | Vitamin C: 0.1mg | Calcium: 227mg | Iron: 1mg