Homemade Ranch Croutons
These homemade croutons come together in just minutes of prep and turn simple bread into crispy, flavorful bites.
Servings: 6
Calories: 180kcal
Ingredients
- 12 oz French baguette cut into ¾” cubes
- ¼ cup canola oil or olive oil
- 2 Tbsp ranch seasoning such as Hidden Valley
- 1 Tbsp fresh parsley chopped (optional)
- 1/2 tsp Kosher salt
- ½ tsp freshly ground black pepper Instructions
Instructions
- Preheat oven to 375℉ Line a large baking sheet with parchment paper. Slice baguette in half to make two manageable size pieces; slice into ¾” cubes.
- In a large bowl; drizzle oil on bread chunks and toss with a large spoon until evenly coated.
- Sprinkle bread with ranch seasoning, parsley, salt, and pepper. Toss to combine.
- Spread bread chunks onto the prepared baking sheet in one even layer.
- Bake at 375℉ for 25 minutes, or until crispy and golden brown, tossing halfway through. Cool completely.
- Store in an airtight container.
Nutrition
Calories: 180kcal | Carbohydrates: 30g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Sodium: 920mg | Potassium: 74mg | Fiber: 1g | Sugar: 3g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg