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Honey Pecan Cream Cheese Spread spread on bagels
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Honey Pecan Cream Cheese Spread

If you are looking for a sweet, creamy spread that takes breakfast to the next level, this Honey Pecan Cream Cheese is about to become your new favorite.
Prep Time5 minutes
Cook Time0 minutes
Chill Time30 minutes
Total Time35 minutes
Course: Breakfast, dip
Cuisine: American
Servings: 12
Calories: 109kcal

Equipment

Ingredients

  • 8 oz cream cheese softened
  • 4½ tablespoons honey
  • ¾ cup toasted pecan pieces

Instructions

  • Preheat your oven to 350°F. Spread your pecan pieces in a single layer on a baking sheet. Bake for 5 minutes, shaking them halfway through. Toasting brings out a richer nut flavor that really elevates the finished spread.
    pecan pieces on a baking sheet
  • In a large mixing bowl, combine the softened cream cheese, honey, and toasted pecans. Mix with a hand mixer until everything is well blended.
    ingredients for Honey Pecan Cream Cheese Spread in a mixing bowl
  • Cover the bowl and place it in the refrigerator to chill for 30 minutes.
    Honey Pecan Cream Cheese Spread in a bowl
  • Spread generously on your favorite bagels, waffles, biscuits, or toast. You can also add a dollop on top of sweet potatoes or butternut squash for a sweet and savory twist.
    Honey Pecan Cream Cheese Spread on bagels

Nutrition

Calories: 109kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 68mg | Potassium: 79mg | Fiber: 1g | Sugar: 8g | Vitamin A: 108IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.2mg