How to Grill Baked Potatoes
Let me show you how to Grill Baked Potatoes. It's a great way to make fluffy potatoes with a delicious skin without heating up your kitchen!
Servings: 4
Calories: 230kcal
Ingredients
- 4 baking potatoes I used Russets (medium to large size) washed, not peeled.
- 2 tablespoons olive oil or any vegetable oil
- 1 teaspoon salt fine salt
- 1 teaspoon garlic salt if you don’t have garlic salt, you can use regular salt.
Instructions
- Prepare your BBQ for indirect heating. Heat the BBQ to 350 degrees F
- Clean the potatoes, pat dry and place on a plate. With a fork, poke 4 to 6 times each potato.
- Coat each potato with olive oil, or any vegetable oil you are using.
- Mix together salt and garlic salt (if using garlic salt). Sprinkle a thin layer of salt over the potato and gently rub it. (At this point the skin of the potato should be coated in oil and salt)
- Cut 4 pieces of heavy-duty aluminum foil (Make sure the pieces are big enough so you can wrap the potato individually)
- Wrap each potato individually in a piece of heavy-duty foil.
- Place the wrapped potatoes on the heated grill. Close the lid and let it cook for 30 minutes.
- Rotate the potato and cook for an additional 30 minutes or until the internal temperature reaches 205 to 207 degrees F.
- *Because we had big potatoes, we cooked for an additional 30 minutes. Time will vary according to the size of your potato. After the 1 hour mark, I would check the potato every 10 or so minutes.*
Notes
Nutritional value will depend on the size of your potatoes.
Nutrition
Calories: 230kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1174mg | Potassium: 889mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg