Start by mixing together pancake mix, eggs and milk. Whisk until most lumps are gone.

Heat non-stick skillet using a medium/high heat.

To prevent any sticking and to add flavor, I prepare my skillet with a little butter.

Place bacon slices on skillet and then top with pancaked batter until bacon is covered.

Cook until top is bubbly and edges start to dry. Flip and continue cooking until other side is golden brown (about 45 seconds-1 minute). Serve immediately.