Jalapeno Popper Chicken Sliders
Looking for a sandwich with the spicy, cheesy crunch of jalapeno poppers? Look no further than these Jalapeno Popper Chicken Sliders!
Servings: 6
Calories: 579kcal
Ingredients
- 16 oz package Hawaiian rolls
- 6 oz cream cheese softened
- 6 pieces bacon cooked and chopped
- ⅓ cup diced pickled jalapenos
- ¼ cup mayo
- ½ teaspoon garlic powder
- 1 lb thinly sliced deli chicken
- 6 slices sharp cheddar cheese
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- 4 tablespoons unsalted butter melted
- 2 teaspoon minced dried onion
- 1 teaspoon poppy seeds
- Cooking spray
Instructions
- Preheat oven to 350F degrees. Spray the bottom of a 9x13 baking dish with cooking spray.
- Slice the sheet of Hawaiian rolls in half crosswise and place the bottom half into the baking dish.
- In a medium sized mixing bowl, combine the softened cream cheese, chopped bacon, mayo, pickled jalapenos and garlic powder until well combined and creamy.
- Spread the cream cheese mixture evenly onto the bottom layer of rolls.
- Layer the sliced deli chicken evenly across the top of the spread.
- Place the cheddar cheese slices on top of the chicken.
- Place the top bun layer back onto the sliders.
- Mix together the melted butter, minced dried onion and poppy seeds. Generously brush across the tops of the slider buns.
- Cover the baking dish with foil and bake in the oven for 20 minutes, or until the sliders are warmed through and the cheese is melted.
- Remove foil and bake for another 2-5 minutes to brown the tops of the sliders.
- Serve immediately, enjoy!
Video
Nutrition
Calories: 579kcal | Carbohydrates: 49g | Protein: 23g | Fat: 29g | Saturated Fat: 1613g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 144mg | Sodium: 1738mg | Potassium: 466mg | Fiber: 1g | Sugar: 14g | Vitamin A: 821IU | Vitamin C: 2mg | Calcium: 266mg | Iron: 1mg