July 4th Angel Food Cake Trifle
Throw this delicious July 4th Angel Food Cake Trifle together in no time. It’s amazingly simple and perfect for a summer evening.
Servings: 3 mason jars
Calories: 558kcal
Ingredients
- 4 ounces ½ of an 8 ounce package cream cheese, softened
- 1 ½ cups cold heavy cream
- ¾ cup powdered sugar
- 1 Tablespoon honey
- 1 Tablespoon lime juice about ½ a lime
- 1 teaspoon lime zest optional
- 5 cups premade Angel Food Cake cut into 1 inch cubes
- 1 cup fresh strawberries stems removed and sliced
- 1 cup fresh blueberries
Instructions
- In a large bowl, use a mixer to beat the cream cheese until fluffy, about 1 minute.
- Add in the heavy cream, powdered sugar, honey, lime juice, and lime zest (optional) and beat on medium speed until stiff peaks are formed, about 2-5 minutes.
- Remove the whipped cream cheese mixture from the mixer and place into a bowl to set aside for now.
- To assemble the trifles, use 3 (8 ounce) mason jars.
- Start by adding, on the bottom, a layer of angel food cake cubes.
- Add a layer of cream cheese mixture, followed by the strawberries, and blueberries.
- Add another layer of cream cheese mixture and repeat until each mason jar is filled.
- Top with additional strawberries and blueberries. Refrigerate until serving. Best when served cold.
Nutrition
Calories: 558kcal | Carbohydrates: 65g | Protein: 12g | Fat: 24g | Saturated Fat: 15g | Fiber: 3g | Sugar: 164g | Vitamin A: 2292IU | Vitamin C: 35mg | Calcium: 458mg | Iron: 1mg