Loose Meat Sandwich Recipe
This delicious Loose Meat Sandwich Recipe is such an easy meal perfect for busy weeknights.
Servings: 6
Calories: 433kcal
Ingredients
- 1 1/2 pounds ground beef
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 6 hamburger buns
Optional toppings: pickles, cheese, sliced onions, mustard
Instructions
- In a large skillet over medium heat, cook the ground beef, breaking it up with a wooden spoon, unKl it is no longer pink, about 6-8 minutes.
- Add the chopped onion and minced garlic to the skillet. Cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes.
- Stir in the Worcestershire sauce, yellow mustard, apple cider vinegar, smoked paprika, salt, and pepper. Cook for an additional 2 minutes.
- Pour in the beef broth and simmer the mixture, stirring occasionally, until most of the liquid has evaporated, about 5-7 minutes. The meat should be moist but not soupy.
- Taste and adjust the seasoning as needed.
- Serve the loose meat on hamburger buns with your choice of toppings, such as pickles, cheese, sliced onions, or extra mustard.
Video
Nutrition
Calories: 433kcal | Carbohydrates: 24g | Protein: 27g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 621mg | Potassium: 487mg | Fiber: 1g | Sugar: 4g | Vitamin A: 169IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 4mg