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maple glazed ham steaks on a plate
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Maple Glazed Ham Steaks Recipe

If you're looking for an easy recipe that transforms a thick slice of ham into a restaurant-worthy dish, this maple glazed ham steaks recipe perfect for you.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner
Cuisine: Easter, pork
Keyword: easy recipe
Servings: 4
Calories: 217kcal

Ingredients

  • 1 tablespoon unsalted butter
  • 16 oz fully cooked ham steaks (2, 8 oz steaks work best)
  • 2 tablespoons maple syrup
  • 2 tablespoons brown sugar
  • 1 tablespoon dijon mustard
  • 1 teaspoon low sodium soy sauce
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves

Instructions

  • Pull ham steaks out of the refrigerator 10-15 minutes before cooking.
  • Melt butter in a large skillet over medium heat.
  • Add ham steaks to skillet and cook for 6-8 minutes, flipping halfway through to lightly brown both sides.
    cooking ham steaks in a pan
  • Whisk remaining ingredients together and pour over the ham.
    maple syrup, brown sugar, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, cinnamon, and cloves in a bowl
  • Simmer the sauce for 3-5 minutes, spooning over the ham steaks occassionally, until thickened and bubbly.
    sauce added. to pan with ham steaks
  • Serve immediately, enjoy!
    maple glazed ham steaks on a plate with potato and green beans

Video

Nutrition

Calories: 217kcal | Carbohydrates: 13g | Protein: 23g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 1529mg | Potassium: 414mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 90IU | Vitamin C: 37mg | Calcium: 25mg | Iron: 1mg