Mermaid Shrimp Pasta Salad
A super easy and versatile recipe for a quick summer salad, this Mermaid Shrimp Pasta Salad is light, refreshing and flavorful.
Servings: 8
Calories: 424kcal
Ingredients
- 5 cups cooked bite-sized pasta
- 2 cups extra-small fully cooked shrimp tails removed
- 1 cup frozen peas
- ½ cup matchstick carrots or chopped
- ½ cup chopped celery
- ¼ cup chopped red onion
- 1 ½ cups mayonnaise
- ½ cup full-fat sour cream
- 1 teaspoon ground black pepper
- ½ teaspoon fine sea salt
- 1 tablespoon fresh chopped parsley for garnish
Instructions
- In a large mixing bowl, combine the cooked pasta, shrimp, peas, carrots, celery and onion.
- In a medium bowl, mix together the mayonnaise, sour cream, pepper and salt.
- Add the mayonnaise mixture to the pasta and gently mix combine.
- For best flavor, cover and refrigerate for at least one hour before serving.
- Garnish with chopped parsley.
Nutrition
Calories: 424kcal | Carbohydrates: 56g | Protein: 18g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 90mg | Sodium: 847mg | Potassium: 334mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1730IU | Vitamin C: 8mg | Calcium: 74mg | Iron: 1mg