Million Dollar Chicken Casserole
Creamy, cheesy, and topped with a buttery cracker crust, this Million Dollar Chicken Casserole is the kind of dinner everyone looks forward to.
Servings: 8
Calories: 627kcal
Equipment
Ingredients
- 3 cups cooked shredded chicken
- 8 ounces cream cheese softened
- 1 cup ricotta cheese
- 1 cup sour cream
- 10.5 ounce can cream of chicken soup
- 1/2 cup butter melted
- 64 Ritz crackers crushed (about 2 sleeves)
- 2 tablespoons ranch seasoning mix
- 1 & 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded Monterey Jack cheese
Instructions
- Heat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray. In a large bowl, combine cream cheese, ricotta cheese, sour cream, cream of chicken soup, ranch seasoning, garlic powder, salt and pepper until well blended.
- Stir in shredded chicken and Monterey Jack cheese.
- Spread mixture evenly in prepared baking dish.
- In medium bowl, combine crushed Ritz crackers with melted butter. Sprinkle buttered cracker mixture evenly over the top.
- Bake uncovered 30 to 35 minutes until hot and bubbly and top is golden brown. Let stand 5 minutes before serving.
Nutrition
Calories: 627kcal | Carbohydrates: 25g | Protein: 29g | Fat: 45g | Saturated Fat: 24g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 1482mg | Potassium: 340mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1135IU | Vitamin C: 0.3mg | Calcium: 399mg | Iron: 3mg