Moist Cherry Chip Cake Recipe
If you're looking for a fun, flavorful cake recipe that's packed with cherry flavor, this homemade Moist Cherry Chip Cake is the perfect choice!
Servings: 16
Calories: 370kcal
Ingredients
For the cake:
- 15 oz box white cake mix
- 3 large eggs
- ½ cup vegetable oil
- ½ cup water
- ½ cup maraschino cherry juice use from maraschino cherry jar
- ½ teaspoon almond extract
- ⅓ cup maraschino cherries chopped
- Optional: Additional maraschino cherries for decorating
For the frosting:
- 1 cup unsalted butter softened to room temperature
- 3 cups powdered sugar
- ¼ cup maraschino cherry juice from jar
Instructions
- Preheat oven to 350 degree F and grease a 9x13 baking dish. In a large mixing bowl, combine the dry cake mix with the eggs, oil, water, cherry juice and almond extract until just mixed. Batter may be slightly lumpy.
- Stir in the chopped cherries to combine.
- Pour batter into prepared baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow cake to fully cool.
- To prepare the frosting, beat the softened butter, powdered sugar and maraschino cherry juice with an electric mixer on high speed until smooth.
- Spread frosting over cooled cake and top with maraschino cherries to garnish.
- Slice and enjoy your moist cherry chip cake!
Video
Nutrition
Calories: 370kcal | Carbohydrates: 53g | Protein: 3g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 214mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 41g | Vitamin A: 435IU | Calcium: 75mg | Iron: 1mg