Muffuletta Garbage Bread

5 from 1 vote

Muffuletta Garbage Bread is a delicious twist on the classic New Orleans sandwich that's easy to make and perfect for feeding a crowd.

Prep Time10

Cook Time15

Total Time25

Course: Appetizer, bread

Cuisine: 30 minute Meals

Servings:

Calories: 704kcal

2 6.5oz bag Pizza Dough (along with the ingredients for the dough on the back of the package) I used the Betty Crocker Pizza Crust Mix
3 Tablespoons Garlic Infused Olive Oil
16 oz. Jar Italian Olive Salad drained
1/2 cup Roasted Red Peppers drained
12 slices Provolone Cheese
12 slices Genoa Salami thinly sliced
12 slices Ham thinly sliced
6 slices Mortadella thinly sliced
2 teaspoons Parmesan Cheese
1 teaspoon Italian Seasoning
1 teaspoon Sesame Seed

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and set aside.
Prepare pizza dough as it says on the back of the package.
Roll out pizza dough in a 9x13 rectangle, place on a prepared baking sheet lined with parchment paper.
Add infused olive oil with a spoon and spread it completely out.
Spoon out Italian Olive Salad all over the pizza dough. Add diced roasted red peppers over the olive salad.
Add 6 slices of cheese over the olive salad, slightly press down.
Next, add sliced meats then top with remaining sliced provolone cheese.
Roll up pizza dough, starting with the long side and pinch to seal the edges. Make sure the seals are down on the baking sheet.
Sprinkle parmesan cheese, sesame seeds, and Italian seasoning over the dough.
Bake in pre-heated oven for 15 minutes.
Remove from oven and allow to cool for 5 minutes before serving.
Slice garbage bread into 2”-3" slices and serve.