Orange Juice Cake Recipe
Enjoy the fresh taste of our Orange Juice Cake. It has a moist, citrus-flavored crumb topped with a delicious orange glaze
Servings: 12
Calories: 325kcal
Ingredients
- 15.25 ounce box white cake mix
- 1 Tablespoon orange zest about 1 orange
- 3 large eggs room temperature
- 1 cup orange juice room temperature (about 3 large oranges)
- ½ cup 1 stick salted butter, melted and cooled slightly
- ½ cup sour cream room temperature
Glaze:
- 2 cups powdered sugar
- 1-3 Tablespoons orange juice
Instructions
- Preheat the oven to 350 degrees Fahrenheit and set a clean bundt pan to the side. Do not grease it yet.
- In a large mixing bowl beat together the cake mix and orange zest on low speed with a hand or stand mixer until fragrant.
- Mix in the eggs, orange juice, melted butter and sour cream until smooth and combined.
- Grease your bundt pan well and pour the batter into it, evening the top with a spatula or spoon.
- Bake for 35-40 minutes or until the top bounces back when tapped gently, a toothpick comes out clean or a digital thermometer reads at least 200 degrees Fahrenheit internally.
- Allow to cool for 10 minutes and then turn out onto a cooling rack or serving tray.
- After the cake has cooled completely, about 1 hour, whisk together the powdered sugar and orange juice, 1 Tablespoon at a time, until smooth and thick. You can adjust the amount of orange juice you use to get the glaze to reach a thicker or thinner consistency.
- Drizzle over the cake and allow to sit for 5-10 minutes or until set before cutting and serving.
Video
Nutrition
Calories: 325kcal | Carbohydrates: 52g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 67mg | Sodium: 330mg | Potassium: 97mg | Fiber: 0.5g | Sugar: 37g | Vitamin A: 402IU | Vitamin C: 12mg | Calcium: 100mg | Iron: 1mg