Pumpkin Patch Pudding Cups Recipe
These Pumpkin Patch Pudding Cups are the perfect Fall dessert recipe that your kiddos can help make!
Servings: 6
Calories: 295kcal
Ingredients
- 2 cups whole milk chilled
- 1 cup pumpkin puree
- 3.4 ounce box of instant vanilla pudding mix
- 1 tablespoon brown sugar
- 1 ½ teaspoons pumpkin pie spice
- 24 Oreo cookies crushed
- ¼ cup sweetened shredded coconut
- Green food color
- 16 Candy pumpkins
Instructions
- Whisk together the milk and pumpkin puree until well combined.
- Add the pudding mix, sugar, and pumpkin pie spice and whisk for 2 minutes or until the pudding thickens. Place the pudding in the refrigerator for 5 minutes to soft set.
- Sprinkle 1-2 tablespoons of Oreo crumbs into the bottom of each serving glass, ensuring the bottom of the glass is well covered.
- Add a layer of pumpkin pudding on top of the crushed Oreos.
- Continue alternating cookie crumbs and pudding layers, ending with a layer of Oreo crumbs.
- Allow the pudding cups to set in the refrigerator for 30 minutes.
- Place the shredded coconut in a small ziplock bag with 3-5 drops of food color. Seal the bag and vigorously shake the coconut, massaging the color into the coconut until it is evenly dispersed.
- When ready to serve, sprinkle a small amount of the green coconut over the pudding cups to create grass. Decorate with 2-3 candy pumpkins.
Notes
Notes:
- The exact number of pudding cups will vary depending on the size and shape of the cup you use. Nutritional values will vary based on this.
Nutrition
Calories: 295kcal | Carbohydrates: 49g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 7mg | Sodium: 260mg | Potassium: 255mg | Fiber: 2g | Sugar: 34g | Vitamin A: 4867IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 5mg