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Beef Stroganoff Casserole - Family Fresh Meals
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Easy Beef Stroganoff Casserole

My Easy Beef Stroganoff Casserole turns this Russian-American classic into a one-dish meal, with beef, noodles, and sauce all in one pot. And despite its fancy name, it isn’t hard to make at all.
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  • 4 cups uncooked egg noodles
  • 2 Tablespoons butter, divided
  • 1 pint mushrooms, sliced
  • 1 lb stew meat cut into bite size pieces
  • 1 tsp garlic, minced
  • ½ onion, chopped
  • 1 10.5oz can condensed cream of mushroom soup
  • 1 cup milk
  • ½ cup sour cream
  • salt and pepper to taste


  • 1. Preheat the oven to 350

 F. Cook the noodles according to the bag directions, (in salted water). Once done cooking, drain, stir in 1 Tablespoon of butter and set aside.
  • In a fry pan, add 1 tbsp butter and fry the mushrooms on high heat to sear and color. Remove from pan and set aside.
  • In the same pan, add the beef, onions, garlic, salt and pepper. Brown the beef on all sides. Set aside.
  • In a sauce pan, add the soup and the milk. Mix well and add the sour cream. Heat thoroughly. Add the soup and mushrooms to the beef and mix until well combined.
  • 5. Spray a 9 x 13 baking pan. Lay the noodles at the bottom of the dish.
 Pour soup/beef mixture on top of the noodles. Stir in the pan to combine.
  • Bake in the oven for 25 – 30 minutes. Remove from the oven, let rest for 5 minutes and serve. Garnish with a dollop of sour cream. Enjoy!


Nutrition Information:

Calories: 385kcal (19%)Carbohydrates: 24g (8%)Protein: 28g (56%)Fat: 16g (25%)Saturated Fat: 7g (35%)Cholesterol: 104mg (35%)Sodium: 104mg (4%)Potassium: 574mg (16%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 320IU (6%)Vitamin C: 2.6mg (3%)Calcium: 85mg (9%)Iron: 2.7mg (15%)