Easy Beef Stroganoff Casserole

Beef Stroganoff Casserole - Family Fresh Meals

Beef stroganoff is one of those dishes that’s almost as much fun to pronounce as it is to eat. Go on, try it: stroganoff. See what I mean? It sounds like you’re talking about an old Russian count or something.

Beef stroganoff actually does come from Russia, but it’s changed a lot since the old country. It started out as just stewed, cubed beef in a sour-cream sauce. But once it came over to America, clever Yankee cooks started adding mushrooms and onions to the sauce and serving it up over noodles. The result is the tasty, hearty Beef Stroganoff we all know and love today.

Beef Stroganoff Casserole - Serve in a white dish

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My Easy Beef Stroganoff Casserole turns this Russian-American classic into a one-dish meal, with beef, noodles, and sauce all in one pot. And despite its fancy name, it isn’t hard to make at all. Step 1, make the noodles; step 2, sear the mushrooms and the beef so they get nice and brown; and step 3, layer everything in a casserole dish and bake it for about half an hour.

The result: a rich, creamy casserole packed with flavor. It’s fancy enough for company, but easy enough for a family dinner. And it’s just as much fun to eat as it is to say. Stroganoff!

Easy Beef Stroganoff Casserole

INGREDIENTS YOU WILL NEED:
egg noodles
butter
mushrooms
stew meat cut into bite size pieces
garlic, minced
onion
condensed cream of mushroom soup
milk
sour cream
salt and pepper to taste

  1. Preheat the oven to 350 degrees F. Cook the noodles according to the bag directions, (in salted water). Once done cooking, drain, stir in 1 Tablespoon of butter and set aside.
  2. In a fry pan, add 1 tbsp butter and fry the mushrooms on high heat to sear and color. Remove from pan and set aside.
  3. In the same pan, add the beef, onions, garlic, salt and pepper. Brown the beef on all sides. Set aside.
    Beef Stroganoff Casserole - Cubed beef cooking in a pan
  4. In a sauce pan, add the soup and the milk. Mix well and add the sour cream. Heat thoroughly. Add the soup and mushrooms to the beef and mix until well combined.
    Beef Stroganoff Casserole - Creamy sauce in a pot
  5. Spray a 9 x 13 baking pan. Lay the noodles at the bottom of the dish.
 Pour soup/beef mixture on top of the noodles. Stir in the pan to combine.
    Beef Stroganoff Casserole - Casserole in a blue baking dish
  6. Bake in the oven for 25 – 30 minutes. Remove from the oven, let rest for 5 minutes and serve. Garnish with a dollop of sour cream. Enjoy!
    Beef Stroganoff Casserole - Casserole served in a white bowl
TOOLS USED FOR THIS EASY BEEF STROGANOFF CASSEROLE

Baking dish: This dish will work great for all your slider recipes!
Measuring cups and spoons:  Each cup’s “ml” and cup sizes have passed clearly engraved marking, and you can quickly identify the cup scale according to the color of the handle. 

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Easy Beef Stroganoff Casserole

Author Corey Valley
My Easy Beef Stroganoff Casserole turns this Russian-American classic into a one-dish meal, with beef, noodles, and sauce all in one pot. And despite its fancy name, it isn’t hard to make at all.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
 

  • 4 cups uncooked egg noodles
  • 2 Tablespoons butter, divided
  • 1 pint mushrooms, sliced
  • 1 lb stew meat cut into bite size pieces
  • 1 tsp garlic, minced
  • ½ onion, chopped
  • 1 10.5oz can condensed cream of mushroom soup
  • 1 cup milk
  • ½ cup sour cream
  • salt and pepper to taste

Instructions

  • 1. Preheat the oven to 350

 F. Cook the noodles according to the bag directions, (in salted water). Once done cooking, drain, stir in 1 Tablespoon of butter and set aside.
  • In a fry pan, add 1 tbsp butter and fry the mushrooms on high heat to sear and color. Remove from pan and set aside.
  • In the same pan, add the beef, onions, garlic, salt and pepper. Brown the beef on all sides. Set aside.
  • In a sauce pan, add the soup and the milk. Mix well and add the sour cream. Heat thoroughly. Add the soup and mushrooms to the beef and mix until well combined.
  • 5. Spray a 9 x 13 baking pan. Lay the noodles at the bottom of the dish.
 Pour soup/beef mixture on top of the noodles. Stir in the pan to combine.
  • Bake in the oven for 25 – 30 minutes. Remove from the oven, let rest for 5 minutes and serve. Garnish with a dollop of sour cream. Enjoy!

Video

Nutrition

Calories: 385kcal | Carbohydrates: 24g | Protein: 28g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 104mg | Sodium: 104mg | Potassium: 574mg | Fiber: 1g | Sugar: 5g | Vitamin A: 320IU | Vitamin C: 2.6mg | Calcium: 85mg | Iron: 2.7mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Beef Stroganoff Casserole Recipe - Family Fresh Meals

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3 Comments

  1. Kay Stanley says:

    Can this be frozen?

    1. Yes Kay, you can freeze this.

  2. I know we’ll LOVE this! Thanks 🙂