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Crescent Casserole Recipe - Family Fresh Meals
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4.93 from 84 votes

Cheesy Egg Crescent Roll Casserole

Here’s my latest example: Cheesy Egg Crescent Roll Casserole. You make this kind of like a quiche, with refrigerator crescent rolls!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: Cheesy Egg Crescent Roll Casserole
Servings: 6
Calories: 425kcal
Author: Corey Valley

Ingredients

  • 8 slices cooked bacon, chopped
  • 2 tubes Crescent Rolls
  • 5 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • kosher salt
  • Freshly ground black pepper
  • 2 cup shredded Cheddar

Instructions

  • Preheat oven to 375°. Grease a 9"-x-13" baking dish with cooking spray or butter.
  • Roll crescent rolls according to package instructions and place side-by-side in the baking dish.
  • Whisk together eggs, milk, cream, and season with salt and pepper. Fold in bacon and cheese, then pour mixture over crescent rolls. Bake until the rolls are golden and the egg mixture is set, 23 to 25 minutes.
  • Serve warm.

Video

Nutrition

Calories: 425kcal | Carbohydrates: 24g | Protein: 19g | Fat: 38g | Saturated Fat: 19g | Cholesterol: 226mg | Sodium: 578mg | Potassium: 214mg | Sugar: 3g | Vitamin A: 945IU | Calcium: 351mg | Iron: 1.1mg