- 1 lb spaghetti noodle, cooked
- 30 slices of pepperoni, halved
- 1 cup sliced black olives
- 1 cup cherry tomatoes, halved
- 1/2 cup parmesan cheese
- 1 medium cucumber sliced, and quartered
- 1/2 of a small red onion, thinly sliced.
- 1 cup Zesty Italian Dressing
- Combine all ingredients into a bowl.
- Toss until well combined.
- Refrigerate for at least 1 hour before serving.