Chicken Noodle Casserole
This Chicken Noodle Casserole has all the ingredients you love in a good chicken noodle soup, like shredded chicken, cooked egg noodles, and mixed veggies.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: American, casserole, chicken
Keyword: Chicken Noodle Casserole
Servings: 6
Calories: 221kcal
Author: Corey Valley
- 2 cups egg noodles, uncooked
- 2 cups cooked, shredded chicken
- 1 package frozen mixed vegetables - 20 oz
- 1 10oz can cream of chicken soup
- 1 10 oz can cream of mushroom soup
- ½ cup half and half
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 Tbsp oregano
- 1 cup panko bread crumbs
- ½ cup parmesan cheese
Preheat oven to 350° F. Cook the noodles to slightly al dente, and set aside.
In a large bowl, combine all other ingredients except the panko and parmesan.
Add the cooked noodles to the mixture, and pour into a greased baking dish.
Sprinkle the panko crumbs over the top, and then follow with the parmesan cheese and a slight sprinkling of oregano if desired.
Cook for 30 minutes or until golden brown.
Calories: 221kcal | Carbohydrates: 18g | Protein: 17g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 59mg | Sodium: 351mg | Potassium: 209mg | Fiber: 1g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 0.2mg | Calcium: 162mg | Iron: 1.3mg