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Crockpot Tex Mex Shredded Pork Bowls Recipe - Family Fresh Meals Recipe
4.67 from 3 votes

Crockpot Tex Mex Shredded Pork Bowls

Here’s a super easy Crockpot recipe I whipped up recently: Crockpot Tex Mex Shredded Pork Bowls. It's a great family recipe everyone will love!
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  • 1 can 15 oz black beans, drained, rinsed
  • 1 can 14.5 oz diced or crushed tomatoes
  • 1 can 4.5 oz chopped green chiles
  • 1/2 cups yellow onions chopped
  • 1 red bell pepper diced
  • 1 packages 1 oz taco seasoning (or my DIY Taco Seasoning)
  • 1 boneless pork shoulder 2.5 - 3 lb
  • 1/2 tsp salt
  • cooked white rice
  • Toppings: Shredded Cheddar cheese sour cream, cilantro and lime wedges


  • Spray 5-6 quart crockpot with cooking spray. In crockpot add tomatoes, beans, chiles, onions, bell pepper and taco seasoning mix. Add pork shoulder season with salt, and then turn to coat.
  • Cover; cook on Low heat setting 7 hours, until tender and cooked throughly. Remove pork from crockpot and shred meat with fork. Stir shredded pork back crockpot.
  • Serve with rice , and toppings

Nutrition Information:

Calories: 220kcal (11%)Carbohydrates: 59g (20%)Protein: 19g (38%)Fat: 2g (3%)Cholesterol: 43mg (14%)Sodium: 233mg (10%)Potassium: 332mg (9%)Fiber: 4g (16%)Sugar: 1g (1%)Vitamin A: 620IU (12%)Vitamin C: 26.3mg (32%)Calcium: 8mg (1%)Iron: 0.7mg (4%)