Cheesy Tater Tot Breakfast Casserole
This Cheesy Tater Tot Breakfast Casserole recipe is a super hearty breakfast that will satisfy a big crowd It’ll fill their tummies, and make them smile!
Servings: 8
Calories: 380kcal
Ingredients
- 8 eggs
- 1/2 cup half and half
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 packages Fully Cooked Breakfast Sausage
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella
- 1 28-32 package frozen tater tots
Instructions
- Preheat oven to 350 degrees and lightly grease a 9X13-inch baking pan.
- In a medium bowl, whisk together eggs, half and half, salt, pepper, and garlic and onion powder.
- Slice sausage into 1/2-inch slices. Add to egg mixture. Season lightly with salt and pepper.
- In a separate bowl, mix together cheddar and mozzarella cheese.
- Stir 1/2 of cheese into egg mixture and pour egg mixture into baking pan. Place tater tots evenly on top or egg mixture.
- Place in oven and bake for 35-40 minutes. Sprinkle remaining cheese on top. Place back in oven for 5 minutes until cheese has melted
Video
Nutrition
Calories: 380kcal | Carbohydrates: 27g | Protein: 18g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 232mg | Sodium: 902mg | Potassium: 395mg | Fiber: 1g | Sugar: 1g | Vitamin A: 645IU | Vitamin C: 7.6mg | Calcium: 293mg | Iron: 1.4mg