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Beer Dip served in a bowl with pretzels on the side
4.89 from 34 votes

Beer Dip

Cheese, and beer....enough said. No party is complete without this famous Beer Dip Recipe. This go-to appetizer is a guaranteed hit at any party!
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Serves:12
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Calories:174
Author:Corey Valley
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Ingredients

  • 1/2 of a bottle of your favorite beer about 6 oz
  • 2 cups of shredded cheddar cheese
  • 2 8oz bricks of cream cheese
  • 1 packet of ranch dressing mix

Instructions

  • I used an electric stand mixer to mix  up the dip. Feel free to mix by hand.... you will burn many more calories, which means you can eat more beer dip :)
  • Start by placing the 2 bricks of cream cheese in your mixing bowl. Pour about 1/2 a beer into the bowl.
  • Next add your 2 cups of cheese and ranch mix.

Video

Nutrition Information:

Calories: 174kcal (9%)Carbohydrates: 3g (1%)Protein: 6g (12%)Fat: 14g (22%)Saturated Fat: 8g (40%)Cholesterol: 45mg (15%)Sodium: 414mg (17%)Potassium: 68mg (2%)Sugar: 1g (1%)Vitamin A: 545IU (11%)Calcium: 115mg (12%)Iron: 0.2mg (1%)
Course:Appetizer
Cuisine:Dip
Keyword:Beer Dip
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