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5 from 4 votes

Freezer Breakfast Quesadillas 4 Ways

Want a great make ahead breakfast? Make a big batch of these Freezer Breakfast Quesadillas 1 of 4 ways for and easy grab and go breakfast!
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  • 2 eggs
  • 1 Tablespoon butter/cooking spray
  • 2 large 8 inch tortillas
  • 1/2 cup shredded cheddar cheese
  • salt to taste

Optional Fillers

    The Meat Lover: Add in 1-2 Tablespoons of each

    • bacon cooked and diced
    • sausage cooked, drained and chopped
    • ham chopped

    The Hawaiian: Add in 1-2 Tablespoons of each

    • pineapple chunks well drained
    • ham chopped

    The Veggie Lover:

    • bell peppers diced
    • onion diced
    • mushrooms diced

    The Cheese Lover:

    • reduce fat cheddar cheese to 1/4 cup
    • 1/4 cup monterey jack cheese
    • 1/4 cup shredded mozzarella cheese


    • In a small bowl, whisk the eggs and salt.
    • Coat a large skillet with cooking spray or 1 tablespoons of melted butter. Add eggs and cook, stirring over a medium heat until eggs are fluffy and set. Set eggs aside in a bowl.
    • Now place a tortilla in your skillet. Spoon eggs over tortilla and then top with your choice of fillings (about 2 tablespoons per filling and 1/2 cup of cheese) Top with other tortilla and cook over low heat for 1-2 minutes on each side or until cheese is melted.
    • Cut into fourths and serve (serves 2)
    • Want to save time for the week? Make a large batch of these egg-tastic breakfast quesadillas and freeze them. After following the above directions. Place individual quesadillas on a baking sheet lined with parchment paper and flash freeze them for 1-2 hours, until frozen. Remove them from the baking sheet and place them inside a freezer safe bag.
    • When ready to use, warm in toaster oven until warmed through or microwave (about 45 second - 60 second per serving)

    Nutrition Information:

    Calories: 274kcal (14%)Carbohydrates: 8g (3%)Protein: 20g (40%)Fat: 28g (43%)Saturated Fat: 13g (65%)Cholesterol: 239mg (80%)Sodium: 405mg (17%)Potassium: 108mg (3%)Sugar: 1g (1%)Vitamin A: 745IU (15%)Calcium: 405mg (41%)Iron: 1mg (6%)