Shrimp and Sausage Foil Packets
After 20 minutes on a hot grill, the Shrimp and Sausage Foil Packets are cooked through, hot and juicy, with all the flavors blended nicely together.
Servings: 4
Calories: 321kcal
Ingredients
- ½ lb shrimp peeled and deveined
- 6 oz smoked sausage sliced
- 2 cob corn cut into pieces
- ½ lb potatoes cut into small chunks
- 2 Tablespoons olive oil
- ¼ teaspoon smoked paprika
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- Preheat the grill to 400 degrees F. In a bowl, combine all the ingredients, and mix well to incorporate.
- Take two large sheets of foil, and divide the ingredients equally between to the two.
- Fold the sheets up to seal the contents. **If the foil is thin, then wrap the content with another sheet of foil
- Grill for 18 – 20 minutes flipping the packets once through the cooking time. Be very careful upon opening as there is a lot of steam!
Nutrition
Calories: 321kcal | Carbohydrates: 16g | Protein: 19g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 173mg | Sodium: 814mg | Potassium: 490mg | Fiber: 2g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 11.9mg | Calcium: 102mg | Iron: 3.7mg