Go Back
+ servings

Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

5 from 2 votes

Easy Sausage Vegetable Bake

So this Easy Sausage Vegetable Bake recipe is a perfect fall recipe. It’s got onions, potatoes, baby corn, and sausages, all roasted together.
Print Pin This


  • 4 large sausages spicy or mild Italian sausages will work
  • 1 can baby corn
  • 2 large Sweet potatoes washed, blemishes removed, cut into bite size pieces
  • ½ large Red onion sliced
  • 1 cup mediterranean/Italian style salad dressing


  • Preheat oven to 350F. Cut each sausage into 3 sections. Set aside.
  • In a large bowl, combine the potatoes, baby corn and red onion.
  • Drizzle the salad dressing over the vegetables and mix well
  • Arrange the vegetables on a parchment lined sheet pan
  • Nestle the sausage pieces amongst the vegetables. Keep everything on the same surface.
  • Bake for approximately 40 – 45 minutes or until everything is cooked and the potatoes are tender.

Nutrition Information:

Calories: 469kcal (23%)Carbohydrates: 37g (12%)Protein: 11g (22%)Fat: 31g (48%)Saturated Fat: 7g (35%)Cholesterol: 46mg (15%)Sodium: 1180mg (49%)Potassium: 567mg (16%)Fiber: 3g (12%)Sugar: 12g (13%)Vitamin A: 9430IU (189%)Vitamin C: 6.7mg (8%)Calcium: 35mg (4%)Iron: 1.5mg (8%)