Easy Sausage Vegetable Bake
It’s always a little sad to see summer come to an end. It’s hard to let go of the warm sunshine, the trips to the beach, and the backyard BBQ.
But fall does have one nice thing going for it: the cooler weather makes cooking a lot more pleasant. In the summer, we eat a lot of salads and Crock-Pot meals because I just hate to turn on the oven and heat up the house. But once it cools off, the idea of a long, slow oven-roasting starts to sound pretty good.
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
So this Easy Sausage Vegetable Bake is a perfect fall recipe. It’s got onions, potatoes, baby corn, and sausages, all snuggled together in a pan and roasted nice and slow. Toss the veggies with some Italian dressing first, and you’ve got a hearty fall dish with a Mediterranean flair. All you need is a salad or other green veggie to make it a complete meal.
Then just throw on a cozy sweater, and you’re all set for autumn.
Easy Sausage Vegetable Bake
(printable recipe at bottom of post)
INGREDIENTS:
4 large sausages (spicy or mild Italian sausages will work)
1 can baby corn
2 large Sweet potatoes, washed, blemishes removed, cut into bite size pieces
½ large Red onion, sliced
1 cup mediterranean/Italian style salad dressing
DIRECTIONS:
1. Preheat oven to 350F. Cut each sausage into 3 sections. Set aside.
2. In a large bowl, combine the potatoes, baby corn and red onion.
3. Drizzle the salad dressing over the vegetables and mix well.
4. Arrange the vegetables on a parchment lined sheet pan. Nestle the sausage pieces amongst the vegetables. Keep everything on the same surface.
6. Bake for approximately 40 – 45 minutes or until everything is cooked and the potatoes are tender.
Do you love Family Fresh Meals? Never miss out on FUN new meals or easy lunchbox ideas for the family and SIGN UP to have my posts sent right to your inbox! It’s EASY PEASY! Just CLICK HERE and enter your email!
XO
Corey, Darryl, Big D & Little D
Easy Sausage Vegetable Bake
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 4 large sausages spicy or mild Italian sausages will work
- 1 can baby corn
- 2 large Sweet potatoes washed, blemishes removed, cut into bite size pieces
- ½ large Red onion sliced
- 1 cup mediterranean/Italian style salad dressing
Instructions
- Preheat oven to 350F. Cut each sausage into 3 sections. Set aside.
- In a large bowl, combine the potatoes, baby corn and red onion.
- Drizzle the salad dressing over the vegetables and mix well
- Arrange the vegetables on a parchment lined sheet pan
- Nestle the sausage pieces amongst the vegetables. Keep everything on the same surface.
- Bake for approximately 40 – 45 minutes or until everything is cooked and the potatoes are tender.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!
This look so good!!! I’m going to try it this week for an easy football meal
I just made this tonight and I have to say that I wasn’t crazy about the “seasoning” AKA dressing. It seems out of place as well as the corn. I thought it looked amazing. It I would definitely make my own seasoning blend with olive oil and maybe do some different vegetables as the corn throws it off. Baby corn is generally used in Asian cooking.
This was delicious! I just tweaked a couple of things. I cut back on the dressing (mixture of Mediterranean & Italian) and added a bit of olive oil and lemon juice.
The mini corn cobs worked great. (and easy) No issues with them being too ‘Asian’ for this recipe. I would probably turn everything over half-way though because it started to blacken underneath a touch.