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4.25 from 4 votes

Hawaiian BBQ Bell Pepper Crockpot Chicken

Are you tired of the SAME old chicken dish? Add this easy Hawaiian BBQ Bell Pepper Crockpot Chicken dinner to your menu next week! A cinch to make! 
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  • 4-5 Boneless Chicken Breasts
  • 1 18oz bottle of your favorite honey bbq sauce.
  • 1.5 cup of chicken broth
  • 2 cups of frozen bell pepper strips
  • 1 20 oz can of pineapple chunks, drained
  • 1/2 cup of water


  • Place all ingredients in crockpot.
  • Cook on HIGH for 2-3 hours or LOW for 4-6 hours.
  • Use 2 forks to shred chicken while it is still in the crock pot.
  • Let shredded chicken remain in crockpot sauce for 15 more minutes to soak up all that sweet goodness, then serve on buns, salad, or even rice!

Nutrition Information:

Calories: 307kcal (15%)Carbohydrates: 52g (17%)Protein: 17g (34%)Fat: 2g (3%)Cholesterol: 48mg (16%)Sodium: 1178mg (49%)Potassium: 745mg (21%)Fiber: 3g (12%)Sugar: 43g (48%)Vitamin A: 1815IU (36%)Vitamin C: 77.8mg (94%)Calcium: 54mg (5%)Iron: 1.4mg (8%)