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Hawaiian BBQ Bell Pepper Crockpot Chicken

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Are you tired of the SAME old chicken dish? Add this easy crockpot dinner to your menu next week!

 Hawaiian BBQ Bell Pepper Crockpot Chicken served over rice on a blue plate
 Here is another fun crockpot meal to try! The best thing about this recipe, is that it only requires a handful of ingredients. Not only does this taste great on a sandwich bun, but this shredded chicken also makes an excellent salad topper. YUM!

 Hawaiian BBQ Bell Pepper Crockpot Chicken

  1. Place all ingredients in crockpot.Child pouring frozen bell pepper and pineapple chunks into a crockpot
  2. Cook on HIGH for 2-3 hours or LOW for 4-6 hours.  Use 2 forks to shred chicken while it is still in the crock pot. Let shredded chicken remain in crockpot sauce for 15 more minutes to soak up all that sweet goodness, then serve on buns, salad, or even rice!Hope you enjoy!Hawaiian BBQ Bell Pepper Crockpot Chicken served over white rice

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4.25 from 4 votes

Hawaiian BBQ Bell Pepper Crockpot Chicken

Are you tired of the SAME old chicken dish? Add this easy Hawaiian BBQ Bell Pepper Crockpot Chicken dinner to your menu next week! A cinch to make! 
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Serves:6
Hover over "serves" value to reveal recipe scaler
Calories:307
Author:Corey Valley
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Ingredients

  • 4-5 Boneless Chicken Breasts
  • 1 18oz bottle of your favorite honey bbq sauce.
  • 1.5 cup of chicken broth
  • 2 cups of frozen bell pepper strips
  • 1 20 oz can of pineapple chunks, drained
  • 1/2 cup of water

Instructions

  • Place all ingredients in crockpot.
  • Cook on HIGH for 2-3 hours or LOW for 4-6 hours.
  • Use 2 forks to shred chicken while it is still in the crock pot.
  • Let shredded chicken remain in crockpot sauce for 15 more minutes to soak up all that sweet goodness, then serve on buns, salad, or even rice!

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Nutrition Information:

Calories: 307kcal (15%)Carbohydrates: 52g (17%)Protein: 17g (34%)Fat: 2g (3%)Cholesterol: 48mg (16%)Sodium: 1178mg (49%)Potassium: 745mg (21%)Fiber: 3g (12%)Sugar: 43g (48%)Vitamin A: 1815IU (36%)Vitamin C: 77.8mg (94%)Calcium: 54mg (5%)Iron: 1.4mg (8%)

Nutrition Disclaimer

Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Course:Dinner, Main Course
Cuisine:chicken, Crockpot, Slow cooker
Keyword:Hawaiian BBQ Bell Pepper Crockpot Chicken
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16 Comments

  2. Nina Munchen says

    Hey Corey,
    You know what? I tried to make this 2 times before (finally) successfully pleased my family.
    But it is worth the hard work. LOL.
    Anyway, thank you for making me look like a professional. 🙂
    Hey, if you don’t mind, you can submit your hawaiian BBQ & bell pepper crockpot chicken photos to http://www.foodporn.net/ to make others hungry.
    You know it’s fun to make others hungry. Especially when they are so hungry they finally want to create your recipe. 🙂
    It is worth the try. 🙂
    Thanks!

    Reply

  6. JoAnne says

    Corey,
    I would love to make this for my family, but my daughter has a pineapple allergy. Any suggestions for a replacement?

    Reply

    • Corey says

      Maybe using an apricot preserve instead. It would still provide the same sweetness as the pineapple 🙂

      Reply

  8. Mary Hall says

    4 stars
    i MADE THIS AND TOTALLY REMOVED THE WATER BASED ON ANOTHER COMMENT. iT WAS VERY GOOD BUT I THINK IT’S STILL TOO THIN. i LIKED IT ENOUGH TO MAKE IT AGAIN BUT I WILL EITHER REDUCE THE BROTH OR THICKEN THE SAUCE WITH CORNSTARCH NEXT TIME.

    Reply

  9. Donna says

    Has anyone used chicken thighs to make this?
    And has anyone figured out the pound weight of chicken to use?
    And lastly, I assume you can use fresh peppers?
    Why frozen? Just to save time?

    Reply