Crockpot Creamed Corn
Our favorite holiday side is creamed corn.The best way to make this recipe is in the crockpot. Crockpot Creamed Corn is a must have for any holiday!
Prep Time5 minutes mins
Cook Time3 hours hrs
Course: Side Dish
Cuisine: American, Christmas, Thanksgiving, vegetarian
Keyword: Crockpot Creamed Corn
Servings: 8
Calories: 303kcal
- 4 15.25 oz cans corn drained
- 8 oz cream cheese cubed
- 1 cup milk
- 1/3 cup of butter cut in to TB pieces
- 2 teaspoons sugar
- 1/4 teaspoon pepper
First place drained corn into a 4-5 quart crockpot.
Add in milk, pepper, sugar and stir until well combined. Finally, top with butter tabs and cubed cream cheese. ( do not stir. you will stir at the end of the cooking process)
Cover and cook on HIGH for 2-3 hours. 15 minutes before you are ready to serve, uncover and stir until cream cheese and butter are well combined with the corn. Recover and cook for 15 more minutes.
Calories: 303kcal | Carbohydrates: 39g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 216mg | Potassium: 464mg | Fiber: 4g | Sugar: 12g | Vitamin A: 869IU | Vitamin C: 9mg | Calcium: 84mg | Iron: 1mg