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4.78 from 9 votes

Crockpot Creamed Corn

Our favorite holiday side is creamed corn.The best way to make this recipe is in the crockpot. Crockpot Creamed Corn is a must have for any holiday!
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Ingredients

  • 4 15.25 oz cans corn drained
  • 8 oz cream cheese cubed
  • 1 cup milk
  • 1/3 cup of butter cut in to TB pieces
  • 2 teaspoons sugar
  • 1/4 teaspoon pepper

Instructions

  • First place drained corn into a 4-5 quart crockpot.
  • Add in milk, pepper, sugar and stir until well combined. Finally, top with butter tabs and cubed cream cheese. ( do not stir. you will stir at the end of the cooking process)
  • Cover and cook on HIGH for 2-3 hours. 15 minutes before you are ready to serve, uncover and stir until cream cheese and butter are well combined with the corn. Recover and cook for 15 more minutes.

Video

Nutrition Information:

Calories: 303kcal (15%)Carbohydrates: 39g (13%)Protein: 9g (18%)Fat: 15g (23%)Saturated Fat: 8g (40%)Cholesterol: 39mg (13%)Sodium: 216mg (9%)Potassium: 464mg (13%)Fiber: 4g (16%)Sugar: 12g (13%)Vitamin A: 869IU (17%)Vitamin C: 9mg (11%)Calcium: 84mg (8%)Iron: 1mg (6%)