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4.78 from 9 votes

Crockpot Creamed Corn

Our favorite holiday side is creamed corn.The best way to make this recipe is in the crockpot. Crockpot Creamed Corn is a must have for any holiday!
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  • 4 15.25 oz cans corn drained
  • 8 oz cream cheese cubed
  • 1 cup milk
  • 1/3 cup of butter cut in to TB pieces
  • 2 teaspoons sugar
  • 1/4 teaspoon pepper


  • First place drained corn into a 4-5 quart crockpot.
  • Add in milk, pepper, sugar and stir until well combined. Finally, top with butter tabs and cubed cream cheese. ( do not stir. you will stir at the end of the cooking process)
  • Cover and cook on HIGH for 2-3 hours. 15 minutes before you are ready to serve, uncover and stir until cream cheese and butter are well combined with the corn. Recover and cook for 15 more minutes.


Nutrition Information:

Calories: 303kcal (15%)Carbohydrates: 39g (13%)Protein: 9g (18%)Fat: 15g (23%)Saturated Fat: 8g (40%)Cholesterol: 39mg (13%)Sodium: 216mg (9%)Potassium: 464mg (13%)Fiber: 4g (16%)Sugar: 12g (13%)Vitamin A: 869IU (17%)Vitamin C: 9mg (11%)Calcium: 84mg (8%)Iron: 1mg (6%)