There’s nothing more comforting than this
How to Make Creamed Corn in the Slow Cooker
I rely pretty heavily on my crockpot during the holiday season. Since my stove is usually full of roasts and casseroles, the crockpot is PERFECT for preparing your favorite holiday side dishes. Our favorite holiday side is homemade creamed corn. If you’ve never had homemade creamed corn, you are missing out. So creamy, so decadent, and it is so easy to make!
For this Slow Cooker Creamed Corn holiday favorite, I always turn to Del Monte® Corn. Del Monte® fruits, vegetables & tomatoes are grown in the best soil, then packed at the peaks of ripeness to lock in nutrients.
The majority are canned the same day they are picked to lock in nutrients and flavor. And did you know that nearly 90% of Del Monte® fruits and vegetables are grown in the United States, in the best growing regions for a consistently quality product?
I feel confident that whenI have Del Monte® products in my pantry, I have garden quality veggies at my fingertips. This is a MUST for all the holiday entertaining I will be doing this season.
Make sure to check out theDel Monte® Facebook page for more great recipes and information!
How To Make Crockpot Creamed Corn
Directions
- 1. First place drained corn into a 4-5 quart crockpot.
- Add in milk, pepper, sugar and stir until well combined. Finally, top with butter tabs and cubed cream cheese. ( do not stir. you will stir at the end of the cooking process)
- Cover and cook on HIGH for 2-3 hours. 15 minutes before you are ready to serve, uncover and stir until cream cheese and butter are well combined with the corn. Recover and cook for 15 more minutes.
I hope you enjoy our holiday favorite! This Crockpot Creamed Corn really is the best!
Here are more creamy corn recipes you will love!
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Crockpot Creamed Corn
Ingredients
- 4 15.25 oz cans corn drained
- 8 oz cream cheese cubed
- 1 cup milk
- 1/3 cup of butter cut in to TB pieces
- 2 teaspoons sugar
- 1/4 teaspoon pepper
Instructions
- First place drained corn into a 4-5 quart crockpot.
- Add in milk, pepper, sugar and stir until well combined. Finally, top with butter tabs and cubed cream cheese. ( do not stir. you will stir at the end of the cooking process)
- Cover and cook on HIGH for 2-3 hours. 15 minutes before you are ready to serve, uncover and stir until cream cheese and butter are well combined with the corn. Recover and cook for 15 more minutes.
Video
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Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Originally Posted November 18, 2013
Updated November 19th, 2019
Ready for some more easy crockpot recipes?
- Crockpot Chicken and Gravy – a classic
- Crockpot Breakfast Casserole – wake up to a warm breakfast
- The Best Crockpot Beef Stew – check out the review – it really is the best!
- Crockpot Minestrone Soup – full of yummy veggies
- Crockpot Beef Tips – family favorite
- Crockpot BBQ Chicken – fan favorite!
- Crockpot Chicken and Stuffing – a whole meal in one!
- Crockpot Honey Garlic Meatballs – a great appetizer or meal
- Crockpot Detox Soup – a super healthy meal
Disclaimer:I was compensated for this post. As always, all opinions and thoughts are my own.
Melissa @ My Recent Favorite books says
My favorite vegetable to stock in my pantry is Creamed Corn! I love it!! and Del Monte is the best!!
Ashley H says
Peaches and pineapples.
Madeline says
We stock a lot of canned corn, peas, beets, tropical fruit, pears, and peaches.
Madeline says
Tweet link: https://twitter.com/shala_darkstone/status/402777738752180224
CSV says
I always keep canned green beans in stock to make green bean casserole. A big favorite at our house. Canned pork and beans come in handy for a quick side.
Destinee Lashley says
We always have corn and green beans. Also another favorite is pineapple and peaches
Melanie says
Green beans, corn, black beans, baked beans…
nicole says
I like to have canned tomatoes to use in soups, stews and chili.
Gina Bloom says
I always have canned garbonzo beans. Add them to soup, salads, hummus and they are delicious sauted or even roasted.
Chung-Ah | Damn Delicious says
Gorgeous! I must make this for Thanksgiving. Creamed corn is my ultimate weakness!
And thanks for the giveaway! I love stocking up on beans and corn – they’re so handy for tex-mex meals!
Gina Miller says
I don’t use canned vegetables…only fresh or frozen…But my favorite are green beans!!
Teresa M. says
My husband loves creamed corn. I will have to try this recipe. Thanks!
Micki says
As far as veggies go…corn tops the list. This looks like a great way to make the creamed corn and not use up space on the stove or in the oven. And green beans are a close second. Mixed fruit is always in the cupboard as quick sweet treat!
Averie @ Averie Cooks says
Pinned! this is beautiful and I could seriously eat the whole thing…love how easy it is!
D SCHMIDT says
I like to keep tinned carrots, tomatoes, green beans and sweetcorn in the pantry! I also keep a large amount of tinned fruit because my children are big fans, some of our favorites are pineapple chunks and mandarins in light syrup.
cw says
I always have tomatoes (diced and crushed) stocked on my shelves for last minute recipes
Catherine says
We like keeping canned corn and green beans as well as pears and mandarin oranges.
Erika says
I always keep corn and green beans in the cabinets.
chambanachik at gmail dot com
Robin says
Green beans are a staple for me. Quick and easy and everybody likes them!
Jessie C. says
I like to stock canned beans and pineapple in my pantry
tcarolinep at gmail dot com
Jessie C. says
-https://twitter.com/tcarolinep/status/404097679271018497
Pam Gurganus says
My favorite fruits and vegetables to stock in my pantry are peaches, pineapple, pears, mandarin oranges, corn, beets and lima beans!
Pam Gurganus says
I tweeted about this promotion! https://twitter.com/PJGurganus/status/404251385127915520
Tiffany Brown says
We are vegetable lovers so it’s hard to choose but im going to go with corn. We could eat it as a part of every meal and not be tired of it.
Susan Smith says
I stock up on green beans, peaches and pears.
Susan Smith says
https://twitter.com/susan1215/status/404409376888205312
Mabel Chan says
love those canned staples. like tomato! and pears
Judy W says
I always have canned corn, green beans, peaches and pineapples in my pantry.
Jenny Park says
I like storing as many canned items as I can in my food storage…peaches, pears, pineapple, apples, beans, corn, green beans, we love it all! I haven’t tried creamed corn before…but your pictures make me want to try now!
Janice Cooper says
I love to stock canned peaches and corn
Janice Cooper says
https://twitter.com/disneyfan40/status/404690728963420160
sandra says
peaches and mandarin oranges
TrishaLynn says
Jarrwd marinara because sometimes there just isn’t time and black olives…yum!!!
And I would love to see responses from anyone who made this 🙂 It is a favorite of my husbands and I would love to make for thanksgiving for him.
Sandra Broen says
Will make cream corn for Thanksgiving. Use nothing but Del Monte French style Green Beans during the winter. The Best ever!
rachel says
I like having tomatoes, artichokes and spinach on hand at all times.
@simple green moms says
We love green beans (fried in a little leftover bacon grease) and salt and pepper. YUM! =)
Margot C says
I love and rely on canned tomatoes of every variety. They may actually cook up better than fresh ones and are certainly easier to use and more economical. I have an entire pantry shelf devoted to the different types – diced, stewed, with chilies added, whole, paste, sauce etc. (really I do!)
Margot C says
I posted a tweet too: https://twitter.com/AnnaZed/status/406645387542265856
Wild Orchid says
I love keeping canned peaches on hand for a healthy snack.
Thanks for the chance to win!
wildorchid985 at gmail dot com
Wild Orchid says
tweet–https://twitter.com/WildOrchid985/status/406789409522978816
tina m says
tomatoes and pineapple
tina m says
https://twitter.com/HappyTina0115/status/408413059674161152
Amy Tong says
My favorite fruit or vegetables to stock in my pantry are tomatoes and pineapples. Love your Crockpot Creamed Corn! I make creamed corn on the stove all the time. gotta try your recipe out.
amy [at] utry [dot] it
Amy Tong says
tweeted:
https://twitter.com/uTry_it/status/409210110020304896
amy [at] utry [dot] it
Julie says
I always have canned tomatoes, green beans, and peaches on hand thanks for the giveaway
Kelly Massman says
I like to keep corn in my pantry! thanks for a chance to win! kmassman gmail
maria cantu says
I like peaches.
LAMusing says
I always have pineapple and tomatoes on hand.
Norma says
Carrots, peas and peaches
Heather Zeh says
I like to stock pineapple and diced tomato with green chillis