Crockpot Creamed Corn
How to Make Creamed Corn in the Slow Cooker
I rely pretty heavily on my crockpot during the holiday season. Since my stove is usually full of roasts and casseroles, the crockpot is PERFECT for preparing your favorite holiday side dishes. Our favorite holiday side is homemade creamed corn. If you’ve never had homemade creamed corn, you are missing out. So creamy, so decadent, and it is so easy to make!
For this Slow Cooker Creamed Corn holiday favorite, I always turn to Del Monte® Corn. Del Monte® fruits, vegetables & tomatoes are grown in the best soil, then packed at the peaks of ripeness to lock in nutrients.
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The majority are canned the same day they are picked to lock in nutrients and flavor. And did you know that nearly 90% of Del Monte® fruits and vegetables are grown in the United States, in the best growing regions for a consistently quality product?
I feel confident that whenI have Del Monte® products in my pantry, I have garden quality veggies at my fingertips. This is a MUST for all the holiday entertaining I will be doing this season.
Make sure to check out theDel Monte® Facebook page for more great recipes and information!
How To Make Crockpot Creamed Corn
Directions
- 1. First place drained corn into a 4-5 quart crockpot.
- Add in milk, pepper, sugar and stir until well combined. Finally, top with butter tabs and cubed cream cheese. ( do not stir. you will stir at the end of the cooking process)
- Cover and cook on HIGH for 2-3 hours. 15 minutes before you are ready to serve, uncover and stir until cream cheese and butter are well combined with the corn. Recover and cook for 15 more minutes.
I hope you enjoy our holiday favorite! This Crockpot Creamed Corn really is the best!
Here are more creamy corn recipes you will love!
Crockpot Creamed Corn
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Ingredients
- 4 15.25 oz cans corn drained
- 8 oz cream cheese cubed
- 1 cup milk
- 1/3 cup of butter cut in to TB pieces
- 2 teaspoons sugar
- 1/4 teaspoon pepper
Instructions
- First place drained corn into a 4-5 quart crockpot.
- Add in milk, pepper, sugar and stir until well combined. Finally, top with butter tabs and cubed cream cheese. ( do not stir. you will stir at the end of the cooking process)
- Cover and cook on HIGH for 2-3 hours. 15 minutes before you are ready to serve, uncover and stir until cream cheese and butter are well combined with the corn. Recover and cook for 15 more minutes.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Originally Posted November 18, 2013
Updated November 19th, 2019
Ready for some more easy crockpot recipes?
- Crockpot Chicken and Gravy – a classic
- Crockpot Breakfast Casserole – wake up to a warm breakfast
- The Best Crockpot Beef Stew – check out the review – it really is the best!
- Crockpot Minestrone Soup – full of yummy veggies
- Crockpot Beef Tips – family favorite
- Crockpot BBQ Chicken – fan favorite!
- Crockpot Chicken and Stuffing – a whole meal in one!
- Crockpot Honey Garlic Meatballs – a great appetizer or meal
- Crockpot Detox Soup – a super healthy meal
Disclaimer:I was compensated for this post. As always, all opinions and thoughts are my own.
My favorite vegetable to stock in my pantry is Creamed Corn! I love it!! and Del Monte is the best!!
Peaches and pineapples.
We stock a lot of canned corn, peas, beets, tropical fruit, pears, and peaches.
Tweet link: https://twitter.com/shala_darkstone/status/402777738752180224
I always keep canned green beans in stock to make green bean casserole. A big favorite at our house. Canned pork and beans come in handy for a quick side.