Antipasto Wreath Holiday Appetizer
This Antipasto Wreath Holiday Appetizer is super easy to make, and will impress all your guests with how beautiful and yummy it is!
Prep Time20 minutes mins
Cook Time0 minutes mins
Course: Appetizer
Cuisine: Christmas
Keyword: Antipasto Wreath Holiday Appetizer
Servings: 8
Calories: 223kcal
- 18 oz A charcuterie meat sample pack
- 1 pint Cherry tomatoes
- 12 oz Fresh mozzarella pearls
- 14 oz Artichoke Hearts
- 8 oz Kamala olives
- 8 oz Green olives
- 2 cups Cheese Tortellini
- 1 bunch each of Fresh basil and Rosemary
- 4 inch skewers
Using the Skewers, alternate the ingredients till each skewer is filled. Have fun and mix them up!
NOTE: To make this feel more like a wreath, I used a round salad plate and laid fresh rosemary around the plate and laid the skewers on top of rosemary.
Calories: 223kcal | Carbohydrates: 10g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 86mg | Sodium: 1111mg | Potassium: 311mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1319IU | Vitamin C: 24mg | Calcium: 301mg | Iron: 2mg