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Crockpot Red Beans and Rice Recipe -- Family Fresh Meals
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Crockpot Red Beans and Rice

This Crockpot Red Beans and Rice recipe is a traditional Creole Louisiana style, red beans and rice recipe made easy in your slow cooker!
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  • 1 cup cubed fully cooked ham
  • 1/3 cup onion chopped
  • 3 garlic cloves minced
  • 2 celery stalks diced
  • 1 can 15oz red beans, rinsed and drained
  • 1 dried bay leaf
  • 1 can 15oz tomato sauce
  • 1 tablespoon hot sauce
  • 1 medium bell pepper chopped (1 cup)
  • 1 Tablespoon Cajun seasoning
  • 1 lb fully cooked smoked sausage sliced into 1 inch pieces
  • 3 cups prepared white rice


  • Place ham, onion, garlic, celery, beans, bay leaf, tomato sauce, hot sauce
  • Top with onion, beans, bay leaf, tomato sauce, pepper sauce, bell
  • pepper and cajun seasoning.
  • Cover and cook on low heat setting 6 hours or HIGH for 4 hours.
  • When time is up, remove bay leave and add in sausage. Increase heat setting to
  • high. Cover and cook 15 minutes or until sausage is heated through.
  • Serve over white rice and garnish with thinly sliced green onions.


Nutrition Information:

Calories: 397kcal (20%)Carbohydrates: 26g (9%)Protein: 17g (34%)Fat: 25g (38%)Saturated Fat: 8g (40%)Cholesterol: 68mg (23%)Sodium: 991mg (41%)Potassium: 332mg (9%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 708IU (14%)Vitamin C: 19mg (23%)Calcium: 27mg (3%)Iron: 3mg (17%)