Crockpot Red Beans and Rice
This Crockpot Red Beans and Rice recipe is a traditional Creole Louisiana style, red beans and rice recipe made easy in your slow cooker!
Prep Time10 minutes mins
Cook Time4 hours hrs
Course: Dinner
Cuisine: Crockpot, Slow cooker
Servings: 6
Calories: 397kcal
- 1 cup cubed fully cooked ham
- 1/3 cup onion chopped
- 3 garlic cloves minced
- 2 celery stalks diced
- 1 can 15oz red beans, rinsed and drained
- 1 dried bay leaf
- 1 can 15oz tomato sauce
- 1 tablespoon hot sauce
- 1 medium bell pepper chopped (1 cup)
- 1 Tablespoon Cajun seasoning
- 1 lb fully cooked smoked sausage sliced into 1 inch pieces
- 3 cups prepared white rice
Place ham, onion, garlic, celery, beans, bay leaf, tomato sauce, hot sauce
Top with onion, beans, bay leaf, tomato sauce, pepper sauce, bell
pepper and cajun seasoning.
Cover and cook on low heat setting 6 hours or HIGH for 4 hours.
When time is up, remove bay leave and add in sausage. Increase heat setting to
high. Cover and cook 15 minutes or until sausage is heated through.
Serve over white rice and garnish with thinly sliced green onions.
Calories: 397kcal | Carbohydrates: 26g | Protein: 17g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 68mg | Sodium: 991mg | Potassium: 332mg | Fiber: 2g | Sugar: 1g | Vitamin A: 708IU | Vitamin C: 19mg | Calcium: 27mg | Iron: 3mg