Farmer's Breakfast Casserole
This Farmer’s Breakfast Casserole is the perfect way to start off that kind of day. It’s got all the ingredients of a hearty farmer’s breakfast.
Servings: 10
Calories: 351kcal
Ingredients
- 28 oz bag frozen potatoes with onions and peppers
- 2 cup shredded sharp cheddar cheese
- 1.5 cup cooked ham diced
- 6 slices of bacon cooked and diced
- 1/4 cup finely sliced green onions
- 9 eggs beaten
- 2 12oz cans evaporated milk
- 1/4 tsp garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange potatoes evenly in the bottom of the prepared dish. Sprinkle with your cheese, ham, bacon and green onions.
- In a medium bowl, mix the eggs, evaporated milk, garlic powder, pepper, and salt. Pour the egg mixture over the potato mixture in the dish.
- If you are baking right away, bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Let rest for 5 minutes before serving
- For overnight bake: Cover and refrigerate overnight. Bake at 350 degrees F for 1 hour.
Nutrition
Calories: 351kcal | Carbohydrates: 22g | Protein: 22g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 204mg | Sodium: 694mg | Potassium: 386mg | Fiber: 1g | Sugar: 7g | Vitamin A: 475IU | Vitamin C: 11mg | Calcium: 215mg | Iron: 2mg