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Easter Cake Mix Cookies

Get ready for Easter by whipping up a batch or two of these super adorable and extremely scrumptious Easter Cake Mix Cookies!
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  • 1 16 oz box white cake mix 16.25oz
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 12 ounces meltable almond bark or white chocolate
  • Easter colored m&m’s or sprinkles of your choice


  • Line a large baking sheet with parchment paper and set aside.
  • In a large bowl, combine the cake mix, vegetable oil, eggs, and vanilla. Stir until well incorporated.
  • Set the bowl in the refrigerator for 30 minutes to chill. After 30 minutes, set the oven temperature to 350 degrees.
  • Remove the bowl from the refrigerator. Scoop the dough into 1-inch balls and place on the baking tray, leaving about 2 inches in between each cookie.
  • Bake for 8-10 minutes. Do not overbake. Remove the tray from the oven and let the cookies cool on a cooling rack.
  • While the cookies are cooling, microwave the melting bark in a microwave safe bowl in 30-second intervals until smooth.


Nutrition Information:

Calories: 104kcal (5%)Carbohydrates: 11g (4%)Protein: 2g (4%)Fat: 6g (9%)Saturated Fat: 3g (15%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 17mg (6%)Sodium: 21mg (1%)Potassium: 46mg (1%)Fiber: 1g (4%)Sugar: 11g (12%)Vitamin A: 34IU (1%)Vitamin C: 1mg (1%)Calcium: 35mg (4%)Iron: 1mg (6%)