Easter Cake Mix Cookies
Get ready for Easter by whipping up a batch or two of these super adorable and extremely scrumptious Easter Cake Mix Cookies!
Prep Time35 minutes mins
Cook Time8 minutes mins
Course: Dessert
Cuisine: cookies, Easter
Servings: 24 cookies
Calories: 104kcal
- 1 16 oz box white cake mix 16.25oz
- â…“ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 12 ounces meltable almond bark or white chocolate
- Easter colored m&m’s or sprinkles of your choice
Line a large baking sheet with parchment paper and set aside.
In a large bowl, combine the cake mix, vegetable oil, eggs, and vanilla. Stir until well incorporated.
Set the bowl in the refrigerator for 30 minutes to chill. After 30 minutes, set the oven temperature to 350 degrees.
Remove the bowl from the refrigerator. Scoop the dough into 1-inch balls and place on the baking tray, leaving about 2 inches in between each cookie.
Bake for 8-10 minutes. Do not overbake. Remove the tray from the oven and let the cookies cool on a cooling rack.
While the cookies are cooling, microwave the melting bark in a microwave safe bowl in 30-second intervals until smooth.
Calories: 104kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 21mg | Potassium: 46mg | Fiber: 1g | Sugar: 11g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg