Fried Pickle Dip
This Fried Pickle Dip is a twist to your favorite appetizer. The buttery pan-fried breadcrumbs and creamy dip tastes just like a fried pickle!
Servings: 12
Calories: 98kcal
Ingredients
- 2 TBSP Butter
- 3/4 cup Panko save 2 TBSP for garnish
- 1 cup sour cream
- 8 oz of cream cheese soften
- 2 TBSP pickle juice
- 1/2 tsp onion powder
- 1 tsp minced garlic
- salt and pepper to taste
- 1 cup of diced dill pickles plus more for garnish
- 1 & ½ TBSP of dill plus more for garnish
Instructions
- In a large skillet, melt the butter over medium-high heat. Once it is melted, lower your heat to medium. Add in the panko crumbs and stir occasionally till they are toasted and the butter has been absorbed. Remove the skillet from the heat.
- In a large bowl, add the sour cream, cream cheese, pickle juice, onion powder, minced garlic, dill, and salt and pepper. Using an electric hand mixer, mix the ingredients till it is smooth.
- Use a paper towel to pat your diced pickles to remove excess moisture.
- Gently fold in your diced pickles and toasted panko crumbs, saving 2 TBSP of panko crumbs for garnish if desired.
- Garnish with the remaining panko crumbs, pickle, and dill.
- Serve with potato chips, a vegetable platter, pretzels, or toasted baguette slices.
Nutrition
Calories: 98kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 260mg | Potassium: 111mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 251IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 0.3mg