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One Baked Ham and Cheese Croissants on a serving spatula
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Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants are crispy on the outside and soft on the inside, loaded with melted cheese, sliced ham, a delicious buttery mustard and honey spread, and then brushed with an egg white wash and a sprinkling of poppy seeds just before baking.
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Ingredients

  • 8 mini croissants
  • 4 slices of smoked cheddar cheese or regular is fine
  • ¾ lb of deli cut ham
  • 3 TBSP butter softened
  • 2 TBSP yellow mustard
  • 1 TBSP honey
  • ½-1 tsp worcestershire sauce
  • 1 egg white + a splash of water
  • Poppy seeds

Instructions

  • Preheat your oven to 375F and spray a 9x13 dish. Slice your croissants in half and then divide your slices of cheddar in half also.
  • Combine your butter, mustard, honey and Worcestershire sauce in a small bowl.
  • Spread your mustard on each side of your croissant. Then lay a slice of cheese on the bottom side, with a slice of ham folded on top. Put the top of your croissant on the sandwich and place it in the dish.
  • Once all of your croissants are assembled, then brush the tops with the egg white. Sprinkle the tops with poppy seeds.
  • Bake for 15-18 minutes, till the cheese is melted and the tops are golden.

Nutrition Information:

Calories: 604kcal (30%)Carbohydrates: 31g (10%)Protein: 28g (56%)Fat: 41g (63%)Saturated Fat: 20g (100%)Polyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.3gCholesterol: 130mg (43%)Sodium: 1508mg (63%)Potassium: 357mg (10%)Fiber: 2g (8%)Sugar: 11g (12%)Vitamin A: 855IU (17%)Vitamin C: 0.3mgCalcium: 156mg (16%)Iron: 2mg (11%)