Baked Ham and Cheese Croissants
Baked Ham and Cheese Croissants are crispy on the outside and soft on the inside, loaded with melted cheese, sliced ham, a delicious buttery mustard and honey spread, and then brushed with an egg white wash and a sprinkling of poppy seeds just before baking.
Servings: 4
Calories: 604kcal
Ingredients
- 8 mini croissants
- 4 slices of smoked cheddar cheese or regular is fine
- ¾ lb of deli cut ham
- 3 TBSP butter softened
- 2 TBSP yellow mustard
- 1 TBSP honey
- ½-1 tsp worcestershire sauce
- 1 egg white + a splash of water
- Poppy seeds
Instructions
- Preheat your oven to 375F and spray a 9x13 dish. Slice your croissants in half and then divide your slices of cheddar in half also.
- Combine your butter, mustard, honey and Worcestershire sauce in a small bowl.
- Spread your mustard on each side of your croissant. Then lay a slice of cheese on the bottom side, with a slice of ham folded on top. Put the top of your croissant on the sandwich and place it in the dish.
- Once all of your croissants are assembled, then brush the tops with the egg white. Sprinkle the tops with poppy seeds.
- Bake for 15-18 minutes, till the cheese is melted and the tops are golden.
Nutrition
Calories: 604kcal | Carbohydrates: 31g | Protein: 28g | Fat: 41g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 130mg | Sodium: 1508mg | Potassium: 357mg | Fiber: 2g | Sugar: 11g | Vitamin A: 855IU | Vitamin C: 0.3mg | Calcium: 156mg | Iron: 2mg