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Slow Cooker 3 Ingredient Hawaiian Meatballs in a crockpot
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Slow Cooker 3 Ingredient Hawaiian Meatballs

Slow Cooker Hawaiian Meatballs need just 3 ingredients: frozen meatballs, BBQ sauce and pineapple. Serve them as an appetizer or over rice.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer, Dinner
Cuisine: Crockpot, Slow cooker
Servings: 8
Calories: 408kcal

Equipment

Ingredients

  • 32 ounce package frozen fully cooked meatballs beef or turkey
  • 2 cups BBQ sauce
  • 20 ounce can pineapple chunks with the juice

Instructions

  • Add the frozen meatballs to the bottom of a 4-quart or larger slow cooker.
    frozen meatballs in a crockpot
  • Pour the BBQ sauce and pineapple chunks, including the juice, over the meatballs.
    BBQ sauce and pineapple chunks, including the juice added to crock pot
  • Stir everything together, cover, and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
    Slow Cooker 3 Ingredient Hawaiian Meatballs
  • Serve immediately as an appetizer or over rice. Enjoy!
    Slow Cooker 3 Ingredient Hawaiian Meatballs on a plate with rice

Nutrition

Calories: 408kcal | Carbohydrates: 44g | Protein: 22g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 108mg | Sodium: 1277mg | Potassium: 254mg | Fiber: 2g | Sugar: 35g | Vitamin A: 196IU | Vitamin C: 7mg | Calcium: 116mg | Iron: 3mg