Slow Cooker BBQ Chicken Loaded Baked Potatoes
This Slow Cooker BBQ Chicken Loaded Baked Potatoes recipe brings together slow cooker BBQ chicken, crispy baked potatoes, and plenty of toppings for the ultimate comfort food.
Servings: 4
Calories: 627kcal
Ingredients
For the Slow Cooker BBQ Chicken:
- 1 1/2 lbs boneless skinless chicken thighs
- 1 cup BBQ sauce I used Sweet Baby Rays
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt & pepper to taste
For the Baked Potatoes:
- 4 larege russet potatoes
- Cooking spray or olive oil For the
Toppings:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Optional: crumbled bacon pickled jalapeños, extra BBQ sauce
Instructions
Prepare the Chicken:
- Add chicken breasts, BBQ sauce, garlic powder, onion powder, salt, and pepper to the crockpot.
- Cover and cook on LOW for 5-6 hours or high for 3 hours until the chicken is very tender and cooked through with internal temp of 165F.
- Shred the Chicken: Remove chicken and shred with two forks. Return to the crockpot and stir to coat in the sauce. Keep warm until ready to serve.
- Bake the Potatoes: Preheat oven to 400°F (200°C). Scrub potatoes, dry them, spray with cooking spray or rub with a littleolive oil, and sprinkle with salt.
- Place directly on the oven rack or on a baking sheet. Bake for 45–60 minutes, until skins are crispy and insides are soft. Assemble the Loaded Potatoes:
- Slice each potato open and fluff the insides with a fork. Top with warm BBQ chicken, shredded cheddar, a dollop of sour cream, green onions, and any other toppings you like. Enjoy!
Nutrition
Calories: 627kcal | Carbohydrates: 99g | Protein: 49g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 184mg | Sodium: 1089mg | Potassium: 2200mg | Fiber: 6g | Sugar: 27g | Vitamin A: 505IU | Vitamin C: 23mg | Calcium: 239mg | Iron: 5mg