Slow Cooker Beef and Noodles
This Slow Cooker Beef and Noodles is the ultimate hearty dinner for busy weeknights when you want something warm and comforting waiting for you at the end of the day.
Servings: 6
Calories: 556kcal
Equipment
Ingredients
- 2 pounds chuck roast
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoon olive oil
- 4 cloves garlic minced
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 12 oz egg noodles
- ½ cup Greek yogurt
Instructions
- Season the chuck roast with salt and pepper.
- Add oil to a large sauté pan and heat over medium-high heat.
- Sear the chuck roast in the pan until it has browned, about 2 to 3 minutes per side. Remove the chuck roast and place it into your crockpot.
- Add the garlic to the pan and cook for 30 seconds. Stir in 1 cup of the beef broth to deglaze the pan. Pour the liquid and all the scraping from the pan into the crockpot.
- Stir in the remaining beef broth, garlic powder, onion powder, and Worcestershire sauce into the crockpot.
- Cover and set the crockpot to low for 6 to 8 hours.
- About 20 minutes before serving, bring a large pot of salted water to a boil. Cook the egg noodles according to the directions on the packaging. Remove the chuck roast from the crockpot and shred it into bite-size pieces. Place the shredded meat back into the crockpot.
- Stir in the Greek yogurt.
- Mix in the egg noodles and serve.
Nutrition
Calories: 556kcal | Carbohydrates: 43g | Protein: 40g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 863mg | Potassium: 752mg | Fiber: 2g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 5mg